Our yakitori is made of bite-sized pieces of all natural chicken and meats and vegetables on bamboo skewer, grilled over binchotan white charcoal and brushed with tare. Binchotan charcoal is the purest charcoal on earth, pure high carbon charcoal made from oak. It is completely odorless and brings out the natural flavor of the food. Popular street food in Japan is often paired with beer or sake. Prices are per skewer unless specified otherwise. A minimum of 40 skewers is highly recommended. (guests typically eat 8-10 skewers each). Under 40 skewers (<40), there is a flat fee of $80 to order yakitori services.
Various skewers of chicken parts. These include skewers of breast with fresh wasabi and yuzu kosho, tenders with shiso and ume sauce, thigh with negi, drumsticks with negi, wings, meatballs, chicken skin, cartilage, liver, heart, and gizzard.
Succulent filet mignon grilled over the hottest binchotan charcoal. Most popular cut.
Lobster tail grilled with butter and lemon juice.
Wild caught Hokkaido scallops grilled over Japanese charcoal and served with yuzu kosho.
Wild caught shrimp from the Gulf of Mexico with tare.
Grilled juicy Kurobuta sausages.
Fresh quail eggs.
Fresh asparagus grilled with sea salt and sake.
Fresh shitake mushroom grilled with sake and tare.
Fresh okra grilled with sake and sea salt.
Fresh zucchini grilled with tare and sake.
Grilled sweet cherry tomato.
Fresh peeled ginko nuts grilled with sea salt.
Asparagus wrapped in thinly-sliced pork belly.
Enoki mushrooms wrapped in thinly-sliced pork belly.
Cherry tomatoes wrapped in thinly-sliced pork belly.
Okra wrapped in thinly-sliced pork belly.
Filet Mignon wrapped in thinly-sliced pork belly.
Lobster tail wrapped in thinly-sliced pork belly.
Grilled Hokkaido scallop wrapped in thinly-sliced pork belly.
Toast your own perfect marshmallows with your friends and family! Makes 20 s'mores.